Culinary Arts Specialist
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Graduate Testimonial
"Institute of Technology's culinary school taught me different cooking techniques, different types of cuisine from different regions. It's all helped me to be successful at my current job."
Douglas Lund
Culinary Arts Specialist
If you are interested in finding a quality California culinary arts school, this is it. Institute of Technology’s Culinary Arts Specialist program will not only give you the overall knowledge of food safety and sanitation, it will also teach you industry-relevant skills necessary to be a successful Culinary Arts Specialist.
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Along with the basic knowledge, including concepts of the food service industry, students are taught how to create pastries and baked goods, develop and improve their skills in the kitchen, discover the art of garde manger, prepare French and classic cuisine presentations, and even participate in a five-week externship in a professional kitchen.
In addition to these skills, you will receive the proper tools. A culinary kit is included with the cost of the program!
Upon graduation, students will have met the American Culinary Certification standards for Safety and Sanitation, Supervisory Management and Nutritional Certifications. This extensive knowledge gives Institute of Technology’s graduates the upper hand when applying for a job in this competitive field.
The balance provided by not only teaching, but also allowing students to use what they have learned, is another way Institute of Technology’s graduates gain an edge when looking for employment in the culinary industry.
In just over seven months, you could be a graduate of the Culinary Arts Specialist program. Contact Institute of Technology today to find out more!